Spinach Balls

2 pkgs (10 oz each) frozen chopped spinach, cooked OR

    20 oz bag frozen spinach - Birdseye - house brand isn't as good

2 cups one-step chicken flavored stuffing mix (eg, Stove Top)

1 cup grated Parmesan cheese

6 large eggs, lightly beaten

1 1/2 sticks (3/4 cup) butter or marg, at room temp

1/2 tsp salt

freshly ground pepper to taste

 

Mix all ingredients in a large bowl until well blended.

Roll level tablespoonfuls of the mixture into balls the size of walnuts (you should have about 60).

Arrange on cookie sheet, close but not touching.

Freeze until hard, then pack in a gallon-size freezer storage bag.

TO SERVE:

Heat oven to 350 degrees.

Place frozen spinanch balls on pan.

Bake 15-20 minutes, or until hot + firm enough to pick up.

Enjoy !